The year 2025 became one of the most challenging periods for Indonesia’s shrimp industry after several containers of frozen shrimp were found to contain the harmful substance Cesium-137 (Cs-137). This discovery triggered concern among export destination countries, especially the United States (US). It led to strict restrictions on Indonesia’s access to the global shrimp market, threatening the nation’s reputation, export value, and the livelihoods of shrimp farmers and industry players. There was also growing fear that this incident could cause long-term damage to international confidence in Indonesian shrimp.
In the midst of this pressure, the government and industry stakeholders strengthened inspection and certification systems, tightened quality control, and coordinated with relevant authorities to ensure that all exported shrimp were safe and compliant with international standards.
Indonesia Successfully Resumes Shrimp Exports to the United States
After extensive corrective measures and rigorous oversight, Indonesia successfully restored its shrimp export access to the US In December 2025, the Ministry of Marine Affairs and Fisheries announced that shipments to the US had officially resumed, following the US authorities recognition of Indonesia’s enhanced Cs-137-free radiation safety certification system.
In the early phase of this recovery, 10 containers were successfully shipped to the US. By 31 December 2025, total exports are projected to reach 292 containers, with a volume of 5,070 tons worth USD 54.74 million (approximately Rp908.71 billion). All containers have undergone thorough inspection and were certified free of Cs-137.
Demand for Indonesian shrimp in the US market also remains remarkably strong. Even during the export pause caused by quality concerns, interest from US buyers did not decline significantly, showing that Indonesia shrimp holds a strong position and is highly valued for its quality in global markets.
Restoring Confidence in Indonesia’s Shrimp Industry
The resumption of exports to the US is not only evidence of the government’s success in strengthening food safety and quality assurance systems but also a recognition of the hard work of Indonesian shrimp farmers. Throughout the farming cycle, farmers have worked tirelessly to maintain water quality, feed management, shrimp health, and strict harvesting procedures, all while facing pressure from export uncertainty and market disruption.
This achievement demonstrates that international confidence in Indonesian shrimp has returned. With stronger quality control, improved food safety certification, and consistent farming practices, Indonesia has proven that its shrimp industry is capable of adapting, improving, and staying competitive in the global market.
If this consistency can be maintained, Indonesia’s shrimp industry will not only be able to sustain its presence in the US market but also further expand into other global markets, ultimately contributing to better livelihoods for Indonesian shrimp farmers.
Expand Your Insight Toward a Resilient Shrimp Industry
To gain a deeper understanding of the impact of these export dynamics, join Shrimp Outlook 2026. Discover the latest industry insights from global experts, an ideal space to explore strategic solutions. This event also serves as a collaborative forum for industry players to identify new opportunities and ensure that farming operations remain resilient and sustainable in the year ahead.
