Hydrogen peroxide (H₂O₂) is a chemical compound commonly used in sterilization and water treatment in shrimp ponds. It has strong oxidizing and antimicrobial properties that can kill pathogenic microorganisms such as bacteria, fungi, viruses, and microbial spores. When applied properly, hydrogen peroxide helps improve water quality and supports shrimp health.
Let’s explore how hydrogen peroxide benefits shrimp farming and how to use it safely at the right dosage.
Benefits of Using Hydrogen Peroxide in Shrimp Farming
1. Improves water quality
Hydrogen peroxide acts as an oxidizing agent that helps remove organic matter and harmful compounds in pond water, such as toxic ammonia and nitrite. By reducing these harmful substances, it creates a cleaner and more stable aquatic environment that supports healthy shrimp growth.
2. Prevents shrimp diseases
Hydrogen peroxide can reduce the risk of infections caused by pathogenic bacteria and viruses that lead to disease outbreaks. When used regularly and in the correct dosage, it serves as a preventive measure to maintain shrimp health.
