JALA is looking for a Warehouse & Logistics staff to analyze and identify all inventory data. The Warehouse & Logistics staff will also track incoming inbound and outbound orders to prevent overstock and out of stock (OOS). The candidate must be physically able to organize goods in the warehouse and familiar with MS Excel or Google Sheets.
Roles & Responsibilities
Analyzing and identifying all inventory data
Tracking incoming inbound and outbound orders to prevent overstock and out of stock (OOS)
Ensuring company's supplies/materials for project needs are stored properly
Carrying out the process of shipping goods in accordance with the company's SOP
Reporting weekly demand and supply forecasts to guide purchasing plans
Skills & Capabilities
Experience in a similar position will be a plus
Physically able to organize goods in the warehouse
Being able to drive car will be a plus
Familiar with MS Excel or Google Sheets
Willing to be placed in Yogyakarta
Recruitment Stages
Initial Interview
User Interview
Psychological Assesment
Benefits
Health Insurance
Mandatory support that we provide through BPJS Kesehatan and additional private insurance (only for permanent employees).
Employment Benefits
Accommodating employment security through the BPJSTK program.
Annual Bonus Scheme
Applies to all staff with a value of up to 10% of salary (*T&C applies).
Hybrid Work System
Flexible start and end working hours according to your responsibilities.
Employee Development
Encouraging every Warga JALA to continue developing by providing interesting classes and discussions in various fields.
Fun Events
Monthly agenda to maintain the mood and comfort of Warga JALA.
JALA is a technology company in the aquaculture industry that develops solutions to increase aquaculture production, profitability, and sustainability. The products and services produced by JALA are implemented in the entire cultivation process to the industrial supply chain. JALA provides end-to-end solutions, starting from the planning phase, access to capital, cultivation operations, handling harvests, opening market access, and ensuring the entire process prioritizes sustainability.