Pak Asnan is a traditional shrimp farmer from Banyuwangi. On average, his farm produces 200-500 kg of shrimp per cultivation cycle. 

![Article_pakasnan_image_EN&ID_01_fotopakasnan.png](https://strapi.jala.tech/uploads/Article_pakasnan_image_EN_and_ID_01_fotopakasnan_154dcf135e.png)

Pak Asnan was part of the Tebar by JALA program held by JALA and Balai Besar Perikanan Budidaya Air Payau, Jepara. He received field assistance with a community-based approach, during which he was introduced to biosecurity systems and technology facilities to help boost productivity. As a result, his farm was upgraded to a semi-intensive farm. 

After the program, Pak Asnan’s shrimp productivity increased to 1 tonne, up to 5 times of his usual productivity. Not only that, his cultivation mass also increased up to 2 times with a shrimp size of up to 92. Moreover, Pak Asnan has now learned how to cultivate in a data-driven approach and monitor his farm while applying biosecurity practices.


Pak Asnan was part of the Tebar by JALA program who successfully increased his productivity and cultivation mass.

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Pak Asnan adalah seorang petambak udang tradisional dari Banyuwangi dengan produktivitas rata-rata sebesar 200-500 kg per siklus budidaya.

![Article_pakasnan_image_EN&ID_01_fotopakasnan.png](https://strapi.jala.tech/uploads/Article_pakasnan_image_EN_and_ID_01_fotopakasnan_154dcf135e.png)

Sebagai bagian dari program Tebar by JALA yang diselenggarakan oleh JALA dan Balai Besar Perikanan Budidaya Air Payau, Jepara, Pak Asnan menjalani pendampingan berbasis komunitas. 

Melalui pendampingan yang diberikan JALA, Pak Asnan dapat memanfaatkan teknologi dan data dalam melakukan budidaya. Pendampingan dikemas dalam bentuk penerapan sistem biosekuriti, pemberian fasilitas teknologi. Sehingga secara tidak langsung tambak Pak Asnan telah di-upgrade dari tambak tradisional menjadi tambak semi intensif.

Pendampingan ini berdampak positif bagi Pak Asnan. Produktivitas tambak udangnya mencapai 1 ton, 5 kali lipat dari produktivitas sebelumnya. Tidak hanya itu, massa budidaya juga meningkat dua kali lipat dari sebelumnya dengan size udang mencapai 92. Kini, Pak Asnan dapat berbudidaya dengan mengandalkan data untuk memantau kondisi tambaknya sambil menerapkan biosekuriti.


Pak Asnan adalah petambak yang mengikuti program Tebar by JALA dan berhasil meningkatkan produktivitas tambak dan massa budidayanya.

#### Tujuan:

Meningkatkan produktivitas tambak tradisional

#### Pendekatan:

- Pendampingan budidaya berbasis komunitas melibatkan ahli
- Memperkenalkan sistem biosekuriti
- Introduksi teknologi di budidaya

#### Hasil:

Peningkatan produktivitas hingga 5 kali lipat, peningkatan massa budidaya hingga 2 kali lipat. 

Simak bagaimana Pak Asnan meningkatkan produktivitas tambaknya hingga 5 kali lipat

#### The Goals:

Increasing shrimp productivity in traditional farms.

#### The Approach:

- Field assistance by experts with a community-based approach 
- Introducing biosecurity systems
- Introducing technology facilities

#### The Results:

Shrimp productivity increased up to 5 times, cultivation mass  increased up to 2 times.

How Pak Asnan increases his shrimp productivity by up to 5 times

Acute Hepatopancreatic Necrosis Disease (AHPND) is a recently emerged bacterial shrimp disease which has caused large-scale mortality in several shrimp-producing countries including Indonesia. Sunarto is one of the shrimp farmers from Karangrejo, Banyuwangi, who had to deal with AHPND in his farm despite having implemented biosecurity measures and PCR testing prior to stocking. 

![Article_paksunarto_image_EN&ID_04_fotopaksunarto2.png](https://strapi.jala.tech/uploads/Article_paksunarto_image_EN_and_ID_04_fotopaksunarto2_8a9e8b6bb8.png)

30 days after shrimp stocking, his shrimp experienced sudden mortality. The shrimp’s guts were found to be empty and their bodies pale, along with a shrunk and yellowish hepatopancreas. The deaths reached thousands and kept increasing for days. 

Under JALA’s field assistance program, Sunarto proceeded with his cultivation, improving the water quality through siphoning every morning and evening as well as circulating water daily to get rid of waste and dead shrimp from the bottom of the pond. He also applied treatments and drugs, carefully considering the economic and social aspects of his cultivation.

After 30 days, he finally managed to help his shrimp regain their appetite and reduce the mortality rate. By the end of his cycle, he still reached 1.5 tonnes of harvest with a SR of 52% and an FCR of 1.39. Although there were only a few live shrimp, they reached a weight of 24 grams at 82 days DoC. 

Sunarto expressed his gratitude to JALA for the assistance in dealing with AHPND in his farm. With careful and proper techniques, he believed farmers can find the best solution for their cultivation, especially by regularly record farm conditions in real-time.


Sunarto, a shrimp farmer, dealt with AHPND in his farm with JALA's field assistance program.

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Acute Hepatopancreatic Necrosis Disease (AHPND) adalah penyakit udang yang disebabkan oleh bakteri dan telah menyebabkan kematian massal di berbagai negara produsen udang termasuk Indonesia. Pak Sunarto adalah salah seorang petambak dari Karangrejo, Banyuwangi, yang harus diperhadapkan dengan serangan AHPND di tambaknya meski telah menerapkan biosekuriti dan uji PCR sebelum menebar benur. 

![Article_paksunarto_image_EN&ID_04_fotopaksunarto2.png](https://strapi.jala.tech/uploads/Article_paksunarto_image_EN_and_ID_04_fotopaksunarto2_8a9e8b6bb8.png)

30 hari setelah tebar benur, udang yang dibudidayakan mengalami kematian secara mendadak dengan gejala yang menunjukkan bahwa udang terserang oleh AHPND, yaitu saluran pencernaan kosong, tubuh udang berwarna pucat, serta hepatopankreas yang pucat, mengecil, dan berwarna kuning. Jumlah kematian udang pada hari tersebut mencapai ribuan ekor dan terus meningkat hingga beberapa hari setelahnya.

Didampingi oleh JALA, Pak Sunarto melanjutkan kegiatan budidaya dengan melakukan perbaikan kualitas air melalui siphon di pagi dan sore, serta sirkulasi air secara rutin setiap hari untuk membersihkan kotoran dan udang yang mati di dasar kolam. Penentuan perlakuan dan obat -obatan dilakukan dengan perhitungan yang cermat dari sudut pandang ekonomi maupun sosial dan budidaya.

Setelah 30 hari, beliau berhasil mengembalikan nafsu makan udang hingga menekan jumlah kematian menjadi hanya ratusan bahkan puluhan ekor saja setiap harinya. Di akhir siklus, Pak Sunarto masih mampu mencatatkan hasil panen mencapai 1,5 ton dengan nilai SR 52% dan FCR 1,39. Meski angka kehidupan udang rendah, namun beliau berhasil membesarkan udang hingga 24 gram di umur budidaya (DoC) 82 hari.

Pak Sunarto mengungkapkan rasa terima kasihnya kepada pihak JALA atas arahan dan pengetahuan yang diberikan. Beliau berpesan bahwa jika kita cermat dan telaten serta mau berusaha maksimal dalam budidaya, kita pasti bisa menemukan solusi yang lebih baik dalam berbudidaya. Salah satunya yaitu telaten untuk terus mencatat kondisi terkini tambak.


Sunarto, seorang petambak udang, menghadapi serangan AHPND di tambaknya didampingi oleh JALA.

#### Tujuan:

Menghadapi serangan penyakit di tambak udang. 

#### Pendekatan:

Melakukan manajemen kualitas air dan aplikasi berdasarkan kondisi terkini (data budidaya), salah satunya dengan JALA App.

#### Hasil:

Hasil panen mencapai 1,5 ton dengan nilai SR 52% dan FCR 1,39. Udang berbobot 24 gram di umur budidaya (DoC) 82 hari.

Bagaimana petambak asal Banyuwangi ini melawan AHPND di tambaknya?

#### The Goals:

Overcoming the challenges of AHPND in shrimp farms.

#### The Approach:

Managing water quality and giving appropriate treatments based on actual cultivation conditions by relying on JALA App.

#### The Results:

1.5 tonnes of harvest with a SR of 52% and an FCR of 1.39. The shrimp also reached a weight of 24 grams at 82 days DoC. 

See how this Banyuwangi farmer overcomes AHPND in his farm

Pak Thoyib was part of the Tebar by JALA program, a community-based cultivation assistance program. He joined this program in 2020. He was the owner and technician of a semi-intensive shrimp farm in Banyuwangi. Throughout his participation, he also gave JALA many useful inputs.

![Article_paktoyib_image_EN&ID_06_fotopaktoyib.png](https://strapi.jala.tech/uploads/Article_paktoyib_image_EN_and_ID_06_fotopaktoyib_d7a3ea4510.png)

JALA’s program does not only aim to improve farm productivity, but build the capability and skills of farmers, whether it’s to run their cultivation or even becoming a mentor and speaker for others. Pak Thoyib’s valuable experiences being in the cultivation industry for years does not hinder him from sharing them to fellow farmers.

The Tebar by JALA gathering event held in Jembrana, Bali, opened up the opportunity for farmers to share their success stories. Pak Thoyib was one of the speakers who was able to share his own insights there. The gathering event was one of the program’s activities which shared various materials related to shrimp cultivation.

During his speaking session, other participants were eager to learn from him because he drew from his personal experience to share practical knowledge.

Pak Thoyib hoped that the shrimp farming industry could be an open and solid community where everyone can learn from each other and share knowledge with a common goal: to improve the productivity and efficiency of shrimp cultivation.


Under TEBAR by JALA program, farmer Pak Thoyib could share useful insights for other shrimp farmers.

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Pak Thoyib adalah peserta program Tebar by JALA, sebuah program pendampingan budidaya berbasis komunitas. Pak Thoyib bergabung dalam program pada tahun 2020. Beliau merupakan pemilik sekaligus teknisi tambak semi-intensif di Banyuwangi. Sejak awal menjadi peserta, beliau memiliki berbagai insight dan feedback bermanfaat untuk JALA.

![Article_paktoyib_image_EN&ID_06_fotopaktoyib.png](https://strapi.jala.tech/uploads/Article_paktoyib_image_EN_and_ID_06_fotopaktoyib_d7a3ea4510.png)

Program JALA tidak hanya berpusat pada peningkatan produktivitas, tapi juga kapasitas dan skill petambak, baik dalam menjalankan budidaya maupun menjadi mentor atau pembicara bagi orang lain. Bekal pengalaman berbudidaya Pak Thoyib yang bertahun-tahun tidak membuat ragu untuk membagi ke sesama petambak. 

Program Tebar by JALA yang juga dilakukan di Jembrana, Bali membuka kesempatan berbagi pengalaman sukses bagi sesama peserta program. Pak Thoyib salah satu petambak yang membagikan wawasannya sebagai pembicara di event Guyub JALA di Jembrana. Guyub merupakan salah satu kegiatan dalam program yang berisi pemberian materi tentang cara budidaya udang. 

Mendengar wawasan yang dibagikan oleh Pak Thoyib, peserta lain menanggapi materinya dengan positif karena beliau bercerita berdasarkan pengalaman pribadinya untuk memberi pengetahuan yang mudah diterapkan.

Besar harapan Pak Thoyib agar industri budidaya udang dapat menjadi komunitas yang terbuka dan solid dimana semua pihak dapat saling belajar dan berbagi ilmu untuk mencapai tujuan yang sama, yaitu meningkatkan produktivitas dan efisiensi dalam budidaya udang. 


Bersama program TEBAR by JALA, Pak Thoyib belajar membagikan wawasannya kepada sesama petambak udang.

#### Tujuan:

Mengembangkan skill dan kapasitas petambak melalui program Tebar by JALA. 

#### Pendekatan:

- Program pendampingan budidaya melibatkan ahli/praktisi
- Mendorong petambak untuk berbagi pengalaman ke sesama petambak 


#### Hasil:

Petambak bukan hanya peserta pasif, tapi juga dapat menjadi sosok yang berbagi dan menginspirasi petambak lain. 

Dulu peserta, kini pembicara - kisah Pak Thoyib bersama JALA

#### The Goals:

Developing farmer skills and capability through Tebar by JALA program.


#### The Approach:

- Field assistance program under experts’ and practitioners’ supervision 
- Encouraging farmers to share their experiences with one another


#### The Results:

Farmers are no longer only passive participants, but also share inspiring insights for fellow farmers.

From participant to speaker - witness Pak Thoyib’s success with JALA

Ibu Luluk is one of the female shrimp farmers in Demak who is trained by Balai Besar Perikanan Budidaya Air Payau, Jepara. Starting out with limited resources to continue her late father’s business, she is now the sole decision maker in her farm. 

![Article_bululuk_image_EN&ID_02_fotobululuk.png](https://strapi.jala.tech/uploads/Article_bululuk_image_EN_and_ID_02_fotobululuk_9eab396d80.png)

Despite coming from an educational background that does not relate to the aquaculture industry, Ibu Luluk was determined to make the best of her parents’ legacy. Her determination and willingness to learn made it possible for her to develop her cultivation. Apart from being the pioneer of intensive farming in her area, she is also entrusted to lead the “Kelompok Tani Ikan dan Udang Pasopati Jaya”.

Gender equality remains one of the existing issues in the shrimp industry. The fact is women are just as capable as men to be involved in various processes, from preparation, cultivation, harvesting, to post-harvesting. Female shrimp farmers are also known for their meticulousness in handling financial management, sorting, and grading shrimp. Ibu Luluk has proven this, along with other female farmers in various regions.

Considering Indonesia’s huge potential for shrimp farming, it would be a waste not to collaborate with talented female individuals who are eager to be part of the shrimp industry revolution. JALA hopes more women will be involved in every stage of the shrimp cultivation process.


JALA helps more women to be involved in every stage of the shrimp cultivation process.

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Ibu Luluk, seorang petambak udang dari Demak yang merupakan peserta pendampingan Balai Besar Perikanan Budidaya Air Payau (BBPBAP) Jepara. Meski awalnya memiliki modal terbatas untuk melanjutkan tambak udang almarhum ayahnya, kini ia menjadi pemegang keputusan di tambaknya. 

![Article_bululuk_image_EN&ID_02_fotobululuk.png](/uploads/Article_bululuk_image_EN_and_ID_02_fotobululuk_9eab396d80.png)

Meski dengan latar belakang pendidikan yang tidak linier dengan perikanan tetap berupaya meneruskan usaha orangtua. Berkat kegigihan dan keringanan kaki untuk terus belajar membuat budidaya terus berkembang. Bahkan Ibu Luluk menjadi pelopor petambak udang yang menerapkan sistem budidaya intensif di daerahnya. Beliau juga dipercaya sebagai ketua “Kelompok Tani Ikan dan Udang Pasopati Jaya” yang didominasi oleh petambak pria.

Kesetaraan gender adalah salah satu isu yang masih ada dalam industri udang. Kaum pria masih mendominasi dalam segala aspek pekerjaan di tambak udang. Padahal, kaum perempuan memiliki kemampuan yang setara dengan laki-laki dalam berbagai proses mulai dari persiapan, budidaya, panen, dan pasca-panen. Petambak udang perempuan juga memiliki ketelitian tinggi dalam mengelola keuangan serta melakukan sorting dan grading udang. Ibu Luluk telah membuktikannya dan juga petambak perempuan lainnya di berbagai daerah.

Melihat besarnya peluang di Indonesia untuk budidaya udang, sangat disayangkan jika belum banyak petambak udang perempuan terlibat dalam budidaya. JALA berharap lebih banyak perempuan akan semakin terlibat di sepanjang proses budidaya udang.

JALA membantu perempuan untuk semakin terlibat di sepanjang proses budidaya udang.

#### Tujuan:

Mengembangkan kapasitas petambak udang dalam berbudidaya. 

#### Pendekatan:

Pendampingan berbasis komunitas bagi petambak perempuan maupun laki-laki.

#### Hasil:

Petambak perempuan seperti Ibu Luluk kini dapat menjadi pemegang keputusan di tambaknya. Ia juga merupakan pelopor budidaya intensif di daerahnya.

Perempuan menjalankan tambak udang? Bisa!

#### The Goals:

Developing the capability of shrimp farmers in cultivation.

#### The Approach:

Field assistance with a community-based approach for farmers regardless of gender.

#### The Results:

Ibu Luluk, a female farmer, has now become the sole decision maker in her farm. She is also the pioneer of intensive shrimp farming in her area.

How Pak Asnan increases his shrimp productivity by up to 5 times

The Goals:

The Approach:

The Results:

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