Feed is the largest component of shrimp farming production costs, accounting for up to 60-70% of total operational expenses. Therefore, maintaining feed quality is crucial to ensure optimal shrimp growth, high feed efficiency, and to avoid waste. One key aspect that farmers often overlook is feed storage. Improper storage can lead to spoilage, mold, nutrient loss, and even cause diseases in shrimp.
Read on to discover effective shrimp feed storage methods to keep feed quality intact.
Shrimp Feed Storage Methods
1. Store in a dry place
Moist feed is prone to mold and nutrient degradation. Therefore, feed should be stored in a cool, well-ventilated space. Avoid direct contact with the ground or damp walls by using wooden pallets to keep the bags off the floor. The ideal storage temperature is below 30°C with relative humidity under 70%.
2. Avoid direct sunlight exposure
Direct sunlight can raise storage temperatures and damage fat and vitamin content in the feed. Ensure the storage area is enclosed and protected from direct light. If using a semi-open warehouse, consider installing curtains or UV protection.
3. Apply the First In, First Out (FIFO) system
Always use the feed to shrimp that arrived or was produced first. The FIFO system helps prevent expired feed from piling up. Mark each bag with its arrival date for easier monitoring.
