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Field Assistant - Sulawesi
Sulawesi
Contract
Job Descriptions
JALA is looking for a Field Assistant to conduct water quality measurements and collect aquaculture data. The Field Assistant will also assist farmers in implementing programs. Candidates must have an educational background in Fisheries/Aquaculture and a strong interest in fieldwork activities.
Roles & Responsibilities
  • Conduct water quality measurements.
  • Collect aquaculture data.
  • Assist farmers in implementing programs.
  • Organize regular events.
  • Prepare reports related to assisted farmers.
  • Perform disease checks using a microscope.
Skills & Capabilities
  • Fresh graduate in Fisheries/Aquaculture or a maximum of 1 year of experience in a related field.
  • Interested in fieldwork activities.
  • Possess knowledge of shrimp farming.
  • Willing to be based in Toli-Toli.
  • Willing to use a personal vehicle (if required).
Recruitment Stages
  • Initial Interview
  • User Interview
  • Psychological Assesment
Benefits
Health Insurance
Mandatory support that we provide through BPJS Kesehatan and additional private insurance (only for permanent employees).
Employment Benefits
Accommodating employment security through the BPJSTK program.
Annual Bonus Scheme
Applies to all staff with a value of up to 10% of salary (*T&C applies).
Hybrid Work System
Flexible start and end working hours according to your responsibilities.
Employee Development
Encouraging every Warga JALA to continue developing by providing interesting classes and discussions in various fields.
Fun Events
Monthly agenda to maintain the mood and comfort of Warga JALA.
Interested in this role?
About JALA
JALA is a technology company in the aquaculture industry that develops solutions to increase aquaculture production, profitability, and sustainability. The products and services produced by JALA are implemented in the entire cultivation process to the industrial supply chain. JALA provides end-to-end solutions, starting from the planning phase, access to capital, cultivation operations, handling harvests, opening market access, and ensuring the entire process prioritizes sustainability.
Learn more
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