Indonesia’s shrimp industry is showing strong signs of optimism. Despite global challenges, ranging from volatile shrimp prices, intense competition in international markets, to persistent disease outbreaks, there are positive facts that bring hope for the future of the industry. These encouraging signs stem not only from the resilience of farmers but also from the growing demand for shrimp within Indonesia.
Here are 3 positive facts that strengthen optimism in Indonesia’s shrimp industry:
1. Rising Farm Productivity
One of the most prominent findings is the increase in shrimp farm productivity across Indonesia. National shrimp farming performance has improved, driven by several factors, including changes in farming practices and greater adoption of technology. Productivity reached 42.27 tons/ha in 2024, largely supported by farms in Eastern Indonesia that boosted national averages. This figure demonstrates that with proper management, achieving maximum yields is highly possible.
The achievements in Eastern Indonesia should serve as a benchmark for farmers across the country. It’s not just about the numbers, it’s tangible proof that innovation and effective farm management can overcome challenges. If successful practices from the east can be replicated elsewhere, a significant leap in national production is no longer just a dream. Collaboration between government and industry stakeholders is crucial to share this knowledge, ensuring efficiency and productivity are more evenly distributed across the sector.
2. Remarkable Resilience and Optimism Among Farmers
Amid economic uncertainties, shrimp farmers in Indonesia continue to show remarkable determination. As many as 73.3% of farmers still strive to maintain their stocking density despite knowing the risks involved. Moreover, while 40.3% of farmers cited disease as their main concern, this has not stopped them from staying optimistic.
Farmer resilience is the industry’s greatest asset. They are the backbone ensuring that supply continues even under difficult circumstances. However, more serious efforts are needed to mitigate risks, especially disease. Education on strict biosecurity practices, the availability of high quality post larvae, and early disease detection systems must be prioritized. Strengthening these areas will help sustain farmer optimism and make Indonesia’s shrimp industry even more resilient.
3. The Domestic Market’s Long Term Potential
For years, Indonesia’s shrimp industry has been overly dependent on export markets, particularly the United States. Yet, shifting global dynamics, such as tariff changes under Trump’s policies underscore the need for new solutions. Data from Statistics Indonesia (BPS) shows that seafood consumption per capita in Indonesia has reached 41.25 kg/person/year, much higher than shrimp consumption in the US, which stands at around 22.28 kg/person. This clearly proves that the domestic market has enormous potential to absorb local shrimp production.
Focusing on the domestic market is not just an option but a strategic necessity. Heavy reliance on exports leaves the industry vulnerable to political and economic turbulence in destination countries. By optimizing the domestic market, Indonesia can stabilize prices and reduce the risks of uncertain export demand. Campaigns to promote shrimp consumption, highlighting both its health benefits and the quality of local products, should be strengthened. At the same time, improving supply chain efficiency from farms to end consumers will ensure that shrimp remains affordable for Indonesians. This way, the shrimp industry will not only grow but also become a key pillar of national food security.
Conclusion
Indonesia’s shrimp industry is indeed being tested. However, three positive facts, rising productivity, farmer resilience, and the vast potential of the domestic market prove that the future of this sector is far from bleak. With the right strategies, Indonesia can position shrimp not only as a flagship export commodity but also as a symbol of food security and sustainable economic growth. To gain deeper insights into industry developments, download Shrimp Outlook 2025 report for free and discover strategic perspectives to navigate toward a brighter future for aquaculture.
