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QA Intern
Yogyakarta
Intern
Job Descriptions
JALA is looking for a QA Intern who will test and review new features before launch, as well as support the QA team to create a proper testing report. The candidate must have a Bachelor's degree in Computer Science or Information Technology and have strong knowledge of software QA methodologies.
Roles & Responsibilities
  • Execute test documents such as test scenarios, test cases, etc
  • Testing products across multiple platforms.
  • Generate written reports that detail the findings, help to diagnose issues discovered during testing
  • Verify fixes of the issues previously discovered
Skills & Capabilities
  • Internship period lasts for a minimum of 3 months
  • Have good analytical and logical thinking skills
  • Have great attention to detail, curiosity, and proactive
  • Have excellent communication skills, both written or verbal
  • Have a drive and passion to work in Aquaculture industry
Recruitment Stages
HR & User Interview
Benefits
Health Insurance
Mandatory support that we provide through BPJS Kesehatan and additional private insurance (only for permanent employees).
Employment Benefits
Accommodating employment security through the BPJSTK program.
Annual Bonus Scheme
Applies to all staff with a value of up to 10% of salary (*T&C applies).
Hybrid Work System
Flexible start and end working hours according to your responsibilities.
Employee Development
Encouraging every Warga JALA to continue developing by providing interesting classes and discussions in various fields.
Fun Events
Monthly agenda to maintain the mood and comfort of Warga JALA.
Interested in this role?
About JALA
JALA is a technology company in the aquaculture industry that develops solutions to increase aquaculture production, profitability, and sustainability. The products and services produced by JALA are implemented in the entire cultivation process to the industrial supply chain. JALA provides end-to-end solutions, starting from the planning phase, access to capital, cultivation operations, handling harvests, opening market access, and ensuring the entire process prioritizes sustainability.
Learn more
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